Proprietor, Caroline Parker and the staff members, take pride in providing first class service and serving exceptional home cooked food. In addition to the traditional meals, the menu includes vegetarian dishes, fresh fish and mouth-watering desserts. Specials change daily, in particular with fish, which is delivered fresh each day and availability governs the menu. Favourites with customers include, lobster, crab, trout and mussels.
Ingredients are sourced locally, as much as possible, from farms and farm shops.
The Langford Inn is famous for its roast dinner served on a Sunday and many customers use the location as part of a Sunday walk or drive. It is advisable to reserve a table as it popular!
Food Serving Times
Sunday to Thursday 12 noon to 9pm Last orders
Friday & Saturday 12 noon to 9.30pm Last orders
Take a look at our menus by downloading them on these links:
We have also been awarded a Food Hygiene Certificate of Level 5